| 6a61a007 |
1 | <html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#title td.left{ width:10%; font-weight:bold; text-align:left;}#title td.value{ width:30%; font-weight:normal; text-align:left;}#title td.right{ width:20%; font-weight:bold; text-align:right;}#fermentables{ border-collapse:collapse; width:100%; empty-cells:hide;}#fermentables td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#fermentables th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#fermentables caption { caption-side:bottom; text-align: center; font-weight:bold; padding: 0.5em 0;}#hops{ border-collapse:collapse; width:100%; empty-cells:hide;}#hops td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#hops th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#hops caption { caption-side:bottom; text-align: center; font-weight:bold;}#misc{ border-collapse:collapse; width:100%; empty-cells:hide;}#misc td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#misc th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#misc caption { caption-side:bottom; text-align: center; font-weight:bold;}#yeast{ border-collapse:collapse; width:100%; empty-cells:hide;}#yeast td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#yeast th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#yeast caption { caption-side:bottom; text-align: center; font-weight:bold;}#mash{ border-collapse:collapse; width:100%; empty-cells:hide;}#mash td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#mash th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#mash caption { caption-side:bottom; text-align: center; font-weight:bold;}#instruction{ list-style-type:decimal;}</style></head><body><div id="headerdiv"><table id="header"><caption>7A - Ginger Wheat - American Wheat or Rye Beer (6D)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value">05/04/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.001 gal</td><td class="right">Boil Size</td><td class="value">5.724 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">75%</td></tr><tr><td class="left">OG</td><td class="value">1.053</td><td class="right">FG</td><td class="value">1.013</td></tr><tr><td class="left">ABV</td><td class="value">5.2%</td><td class="right">Bitterness</td><td class="value">16.8 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">4 SRM (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">176</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 10.250 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Rice Hulls</td><td>Adjunct</td><td>16.000 oz</td><td>No</td><td>No</td><td>0%</td><td>0 L</td></tr><tr><td>White Wheat Malt</td><td>Grain</td><td>6.000 lb</td><td>Yes</td><td>No</td><td>86%</td><td>2 L</td></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>3.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2 L</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>4.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20 L</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><td>Chinook</td><td>10%</td><td>0.200 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>6.8</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.300 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>2.5</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.300 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>7.5</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.400 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tbsp</td><td>15.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.078 oz</td><td>15.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>2.000 oz</td><td>15.000 min</td></tr><td>Chamomile</td><td>Herb</td><td>Boil</td><td>0.705 oz</td><td>10.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>1.000 oz</td><td>30.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>mashy</td><td>Infusion</td><td>2.891 gal</td><td>167.786 F</td><td>150.000 F</td><td>60.000 min</td></tr><tr><td>Top Up</td><td>Infusion</td><td>1.682 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>2.605 gal</td><td>174.541 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Mash: |
| 2 | |
| 3 | 3 gal @ 168F (-> 150F), top up with rice hulls and 1 gal 212F (-> 166F), Collected 3 gal. |
| 4 | |
| 5 | 3.7 gal @ 170F (-> 165F), collected 2.75/3 gal |
| 6 | |
| 7 | Collected 5.75ish gallons wort total SG = 1.050 |
| 8 | |
| 9 | Post boil 5 gal, OG = 1.056@78F (= 1.058 corrected) |
| 10 | |
| 11 | Bottling: |
| 12 | |
| 13 | FG = 1.010 |
| 14 | |
| 15 | 137 corn sugar |
| 16 | |
| 17 | 42x12oz |
| 18 | |
| 19 | </body></html> |
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